Moromalade

I'm spending the first day of extra evening light coasting through the last few feet of this edging:



And plotting this year's second marmalade:



Blood oranges are so sweet and floral-tasting already, they don't really need any extra flower power. So I am going the cardamom route instead. The uncut oranges and cardamom pods smell magnificent together, so I'm looking forward to finding out how the combination tastes.