Sunday, March 11, 2012

Moromalade

I'm spending the first day of extra evening light coasting through the last few feet of this edging:

Grey edging

And plotting this year's second marmalade:

Blood oranges and cardamom

Blood oranges are so sweet and floral-tasting already, they don't really need any extra flower power. So I am going the cardamom route instead. The uncut oranges and cardamom pods smell magnificent together, so I'm looking forward to finding out how the combination tastes.

1 comment:

Elizabeth said...

OH, the extra light!! This means a new Sunday routine. I'm off to my (enclosed) front porch to knit!!

--Elizabeth